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Austrian Egg Soup

Ingredients
  Onion 1 Small, chopped
  Chopped celery leaves 2 Tablespoon
  Shortening 2 Tablespoon, melted
  Chicken 3 Pound, disjointed
  Water 2 Quart
  Rice 1⁄4 Cup (4 tbs)
  Eggs 2
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.In a suce pan, saute onion, celery and shortening until tender.
2.Put chicken in the pan and cook for 5 minutes.
3.Add a cup of water to th epan and let it boil. Repeat the process.
4.Put rice in the pan and cook until chicken is tender and rice is cooked.
5.In a bowl, beat two eggs by adding two tablespoons of broth.Add the egg content to ths pan by adding a spoon at one time.
6.Season the soup with salt and pepper and let it cook for another 5 minutes.

SERVING
7.Serve warm in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 527 Calories from Fat 286

% Daily Value*

Total Fat 32 g49%

Saturated Fat 9 g44.8%

Trans Fat 0.7 g

Cholesterol 222.4 mg74.1%

Sodium 242.2 mg10.1%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.53 g2.1%

Sugars 1.1 g

Protein 49 g97.8%

Vitamin A 6.6% Vitamin C 2.8%

Calcium 4.3% Iron 12.3%

*Based on a 2000 Calorie diet

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Austrian Egg Soup Recipe