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King Ranch Trail Drive Dish

Ingredients
  Hen 1
  Onion 1 Small
  Stalk celery 1
  Cream of mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Seasoned tomato 1 Can (10 oz)
  Onion 1 , chopped
  Chopped onions 1 Cup (16 tbs)
  Tortillas 1 Dozen, broken
  Chili mix 1⁄4 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), grated
Directions

GETTING READY
1) Preheat the oven to 350 degrees

MAKING
2) In boiling water, cook the hen tender accompanied by celery and a small onion.
3) Drain the chicken, discard the celery and onion and set aside 2 cups of broth.
4) Remove the bones from the chicken and chop the meat.
5) Mix together the chopped onion, soups and tomatoes.

FINALIZING
6) In a casserole, layer the tortillas, add the chicken, and then, the soup mixture followed by a sprinkle of chili mix.
7) Pour the broth and sprinkle the cheese on the casserole dish.
8) Bake the dish for 45 minutes to an hour at 350 degrees.

SERVING
9) Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
2

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2120 Calories from Fat 931

% Daily Value*

Total Fat 103 g157.7%

Saturated Fat 38.1 g190.7%

Trans Fat 0 g

Cholesterol 373.2 mg124.4%

Sodium 4581.7 mg190.9%

Total Carbohydrates 157 g52.3%

Dietary Fiber 23.1 g92.4%

Sugars 25.5 g

Protein 141 g282.3%

Vitamin A 22.8% Vitamin C 30.5%

Calcium 85.3% Iron 86.3%

*Based on a 2000 Calorie diet

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King Ranch Trail Drive Dish Recipe