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Hungarian Style Chicken Livers

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Ingredients
  Oil 2 Tablespoon
  Flour 2 Tablespoon
  Chicken livers 1 Pound (500 Gram)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), chopped
  Paprika 1 Teaspoon
  Red pepper 1 , diced
  Green pepper 1 , diced
  Red wine 1⁄2 Cup (8 tbs)
  Mushrooms 4 , sliced
Directions

GETTING READY
1.Take a plastic bag and put chicken livers and flour in it and shake well.

MAKING
2.In a pan, put oil and once heated add livers.
3.Once the livers are brown and crisp, add onion, garlic and paprika and cook for 2 minutes.
4.Put peppers and red wine in the pan and cook for 6-8 minutes.
5.When about to finish, put sliced mushroom.

SERVING
6.Garnish with parsley and toss over noodles and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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