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Pumpkin Flavored Panna Cotta

ChefDaveMartin's picture
Ingredients
  Pumpkin puree 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Kosher salt To Taste
  5 spice powder 1 Teaspoon
  Half and half 1 Cup (16 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Tablespoon
  Water 2 Tablespoon
  Gelatin 7 Gram
Directions

MAKING
1. Soak the gelatin in water and soak for few minute.
2. In a large saucepan combine the half and half, heavy cream, vanilla extract or vanilla bean.
3. Let the liquid warm up, and then add the gelatin, stir well.
4. Remove from the heat and add the salt, 5 spice, sour cream, pumpkin puree
5. Once done pour the mixtures in the ramekins and keep it in the fridge for 4 hours.

SERVING
6. Serve the Pumpkin Flavored Panna Cotta after a nice meal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Custard
Ingredient: 
Pumpkin
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
240 Minutes
Cook Time: 
15 Minutes
Ready In: 
255 Minutes
Servings: 
4
A pumpkin dessert..This video illustrates the making of a lovely holiday treat, the pumpkin panna cotta. It does not involve any baking but is based on scalding so its extremely easy and gets done very fast. You can use your own combination of spices to make this even more tasty and suit your needs.

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