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Colcannon

21st.Century.Chef's picture
Ingredients
  Potatoes 50 Gram
  Turnip 1 Small
  Salt 1⁄2 Teaspoon
  Ground pepper 1 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded cabbage 2 Cup (32 tbs)
  Butter 3 Tablespoon
  Spring onions 8 , sliced
Directions

GETTING READY
1. In a small saucepan, boil the turnip and potatoes in salted water for 12 to 15 minutes or until they are tender.
2. Drain the vegetables in a colander and allow them to dry in the steam
3. When cool enough to handle, peel potatoes and turnip and place in a large mixing bowl.
4. Using a potato masher, mash the potatoes and turnip to a smooth paste stir in hot milk and seasonings.
5. Similarly, boil the turnip till tender.
6. Blanch the cabbage for 30 seconds in boiling salted water.
7. Refresh and drain thoroughly in a colander.

MAKING
8. In a medium saucepan, melt butter over a medium flame.
9. Add the cabbage and spring onions to the pan and sauté in the butter for 1 minute.
10. Turn into the pan, the potatoes and turnip mash and mix well with the cabbage mixture.
11. Taste for seasoning and adjust to your liking.

SERVING
12. Dish the mash into a bowl and serve hot with roasts or grilled meats. This Irish side dish tastes good with stew as well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
2

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