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Roast Squabs

New.Wife's picture
Ingredients
  Squabs 6 , cleaned and trussed for roasting
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Celery tops 1
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic clove 1 Small, minced
  Sauterne 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 425°F.

MAKING
2. Rub the squabs with softened butter and powder with a rosemary-pepper-salt mixture. Use celery tops as stuffing.
3. Take a shallow baking dish, make a garlic-celery-onion layer and pour over the sauterne.
4. Keep in the oven and roast for about half an hour or till the mixture is tender and done thoroughly.
5. Keep basting with wine once in 10 minutes.

SERVING
6. Serve hot.

TIPS
1. Keep one squab each for a person.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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