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Brown Sugar Pavlovas

Diet.Chef's picture
Ingredients
  Egg whites 2 Large
  Cornflour 1 Teaspoon (Cornstarch)
  Raspberry vinegar 1 Teaspoon
  Light muscovado sugar 3 1⁄2 Ounce, crushed free of lumps (100 Gram)
  Red currant jelly 2 Tablespoon
  Unsweetened orange juice 2 Tablespoon
  Low fat fromage frais 5 Fluid Ounce (150 Milliliter, 3/4 Cup, Natural, Unsweetened Yogurt)
  Raspberries 6 Ounce, thawed if frozen (175 Gram)
Directions

GETTING READY
1)Preheat oven to 300 degrees F or 150 degrees C or Gas Mark 2.
2)Lay baking sheets along with baking parchment.

MAKING
3)In a clean, grease-free bowl, whisk egg whites until peaks appear.
4)Fold in vinegar and cornflour.
5)Add sugar gradually and mix well until a thick consistence is achieved. The mixture should be glossy now.
6)Make 4 portions of the mixture and spoon each onto a separate baking sheet. Spread each into a round of 4 inch in size.
7)Bake at 300 degrees F for 40 to 45 minutes until crisp and brown. Cool.

FINALIZING
8)In a small pan, heat together redcurrant jelly and orange juice. Stir until the jelly melts and then cool for 10 minutes.
9)Use a palette knife and gently ease the pavolvas from baking sheets onto serving plate.

SERVING
10)Top the pavlovas with fromage frais and raspberries. Glaze with redcurrant jelly mixture and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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