|Red currant puree||1 Ounce|
|Sparkling wine||5 Ounce|
Pour the puree into a Champagne flute and top off with sparkling wine.
Optional: Add a squeeze of lemon. Garnish with a strand of red currants.
The above is an excerpt from the book DIY Cocktails: A Simple Guide To Creating Your Own Signature Drinks by Marcia Simmons and Jonas Halpern. To purchase this book visit, www.amazon.com.