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Green Cabbage Russian Borscht

Chef.at.Home's picture
Ingredients
  Thinly sliced cabbage 4 Cup (64 tbs)
  Fresh beets 1 1⁄2 Pound, shredded
  Carrots 5 Small, cut lengthwise into halves, then cut into 1-inch pieces
  Parsnips 1 , cut lengthwise into halves, then cut into 1-inch pieces
  Chopped onion 1 Cup (16 tbs)
  Garlic 4 Clove (20 gm), minced
  Lean beef stew meat 1 Pound, cut into 1/2-inch cubes
  Canned diced tomatoes 14 1⁄2 Ounce (1 Can, Undrained)
  Canned reduced sodium beef broth 43 1⁄2 Ounce (3 Cans Of 14 1/2 Ounce Each)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Black pepper 1 Teaspoon
Directions

LAYER ingredients in slow cooker in the following order: cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
Cover and cook on LOW 7 to 9 hours or until vegetables are crisp-tender.
Season with additional lemon juice and sugar, if desired.
Dollop with sour cream and garnish with parsley, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Russian
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Vegetable
Interest: 
Healthy

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