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Beef Stroganoff with A Difference

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  Lean ground beef 1 Pound
  Vegetable oil 1 Tablespoon
  Unsalted butter/Margarine 1 Tablespoon
  Onions 2 Medium, peeled and diced
  Shallots 2 , peeled and minced
  Fresh mushroom caps 1⁄4 Pound, sliced
  Minced fresh tarragon/1 teaspoon dried tarragon 1 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs)
  Dijon style mustard 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Medium egg noodles 4 Ounce (Uncooked)
  Zucchini 1 Small, grated
  Salt To Taste
  Black pepper To Taste
  Dairy sour cream/Light sour cream 1⁄4 Cup (4 tbs)
  Minced fresh chives 1 Tablespoon

Shape beef into oval patties, about 4x3x3/4 inches.
Heat oil and butter in a large, heavy-bottomed skillet over medium heat.
Add beef patties and cook 4 to 5 minutes on each side for medium rare.
Remove with a spatula and keep warm.
Add onions and shallots to drippings in skillet.
Cook 2 to 3 minutes, stirring occasionally, until browned.
Stir in mushrooms; cook 2 minutes, stirring frequently, until soft.
Add tarragon, broth, mustard and 1/4 teaspoon pepper; cook 2 minutes.
Meanwhile, cook noodles according to package directions; add grated zucchini 30 seconds before draining the noodles.
Drain noodles and zucchini.
Season to taste with salt and pepper.
Keep warm.
Remove mushroom mixture from heat; add sour cream and mix well.
Taste and adjust seasoning, if necessary.
Place cooked noodles and zucchini on a platter; top with beef patties.
Spoon mushroom sauce over all.
Garnish with chives.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1824 Calories from Fat 721

% Daily Value*

Total Fat 82 g126.6%

Saturated Fat 32.3 g161.5%

Trans Fat 0.1 g

Cholesterol 417.4 mg139.1%

Sodium 1509.9 mg62.9%

Total Carbohydrates 146 g48.8%

Dietary Fiber 16.5 g65.9%

Sugars 24.5 g

Protein 124 g249%

Vitamin A 59.4% Vitamin C 128.7%

Calcium 44.4% Iron 101%

*Based on a 2000 Calorie diet

Beef Stroganoff With A Difference Recipe