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Norwegian Krumkake

Holidaycooking's picture
Ingredients
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs), melted and cooled
  Vanilla 1 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
Directions

With rotary beater beat eggs with sugar till thoroughly mixed.
Blend in butter and vanilla.
Beat in flour till smooth.
Heat krumkake iron on medium-high heat.
Make one cookie at a time.
For 6-inch iron drop about 1/2 tablespoon batter on hot, ungreased iron; close gently (do not squeeze).
Bake over medium-high heat for 15 to 20 seconds or till a light golden brown.
Turn iron over; bake for 15 to 20 seconds more.
Loosen with knife and remove with spatula.
Immediately shape around a wooden or metal roller.
Reheat iron; repeat baking and shaping with remaining batter.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1650 Calories from Fat 941

% Daily Value*

Total Fat 107 g164.3%

Saturated Fat 62.5 g312.7%

Trans Fat 0 g

Cholesterol 876.3 mg292.1%

Sodium 224.1 mg9.3%

Total Carbohydrates 150 g49.8%

Dietary Fiber 1.7 g6.8%

Sugars 101.9 g

Protein 26 g52.6%

Vitamin A 70.8% Vitamin C

Calcium 11.7% Iron 31.6%

*Based on a 2000 Calorie diet

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Norwegian Krumkake Recipe