|Sugar||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted and cooled|
|All purpose flour||1⁄2 Cup (8 tbs)|
With rotary beater beat eggs with sugar till thoroughly mixed.
Blend in butter and vanilla.
Beat in flour till smooth.
Heat krumkake iron on medium-high heat.
Make one cookie at a time.
For 6-inch iron drop about 1/2 tablespoon batter on hot, ungreased iron; close gently (do not squeeze).
Bake over medium-high heat for 15 to 20 seconds or till a light golden brown.
Turn iron over; bake for 15 to 20 seconds more.
Loosen with knife and remove with spatula.
Immediately shape around a wooden or metal roller.
Reheat iron; repeat baking and shaping with remaining batter.
Serving size: Complete recipe
Calories 1650 Calories from Fat 941
% Daily Value*
Total Fat 107 g164.3%
Saturated Fat 62.5 g312.7%
Trans Fat 0 g
Cholesterol 876.3 mg292.1%
Sodium 224.1 mg9.3%
Total Carbohydrates 150 g49.8%
Dietary Fiber 1.7 g6.8%
Sugars 101.9 g
Protein 26 g52.6%
Vitamin A 70.8% Vitamin C
Calcium 11.7% Iron 31.6%
*Based on a 2000 Calorie diet