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Swedish Apple Cake

Chef.at.Home's picture
Ingredients
  Zwieback 6 Ounce (1 Package)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted (1 Stick)
  Grated lemon rind 2 Teaspoon
  Canned applesauce 2 Pound (2 Cans Of 1 Pound Each)
  Vanilla pudding-and-pie-filling mix 3 Ounce (1 Package)
  Milk 3 Cup (48 tbs)
  Vanilla 2 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

1. Crush zwieback fine. (You will have about 2 1/2 cups.) Toss with melted butter or margarine in a large bowl. Measure out 1 cup of the mixture; press into 9x9x2-inch baking dish.
2. Stir lemon rind into applesauce in a medium-size bowl; spread half over crumb layer in pan. Sprinkle with half of the remaining crumb mixture; spread with the remaining applesauce mixture; sprinkle with remaining crumb mixture.
3. Bake in moderate oven (350°) for 30 minutes, or until firm and golden. Cool in dish on wire rack.
4. Several hours before serving, prepare pudding mix with milk, stir in vanilla; chill.
5. Just before serving, beat cream until stiff in a medium-size bowl. Cut cake into squares; place on rimmed serving plates. Spoon custard sauce around cake; top with whipped cream. Garnish each with small spoonful red currant jelly, if you wish.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Apple

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