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Seafood Stroganoff

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Salmon fillets/Steaks / fillets of greenland turbot 1 1⁄2 Pound (Thawed If Frozen)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Medium, thinly sliced
  Mushrooms 1⁄4 Pound, thinly sliced
  Canned pear shaped tomatoes 14 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Worcestershire 1 Teaspoon
  Lime juice 1 Tablespoon
  Catsup 1 Tablespoon
  Medium raw shrimp 1⁄2 Pound, shelled and deveined
  Sour cream 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
Directions

Remove any bone or skin from fish and cut into bite-size pieces; set aside.
Place wok over medium-high heat.
When wok is hot, add butter.
When butter has melted, add onion and stir-fry until limp (about 2 minutes).
Add mushrooms and stir-fry until limp (about 2 minutes).
Add tomatoes (breaking up tomatoes with spatula), salt, Worcestershire, lime juice, and catsup.
Cook, stirring until liquid is reduced to thickness of heavy cream.
Stir in shrimp; cover and simmer for about 1 minute.
Stir in fish and simmer for about 2 minutes.
Blend sour cream with flour until smooth; stir into fish mixture and cook, stirring, just to heat through and thicken (about 1 minute).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Seafood
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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