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Rhubarb Kuchen

New.Wife's picture
Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Egg yolks 4 , 2 yolks lightly beaten
  Sugar 2 Cup (32 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Rhubarb 5 Cup (80 tbs), cut into pieces
  Meringue 1⁄2 Cup (8 tbs)
Directions

In a bowl, stir together flour, baking powder, sugar, and salt.
Cut in butter until mixture is crumbly.
Stir in nuts and egg yolks until well mixed.
Press into the bottom of a 9 x 12-inch baking pan.
Preheat oven to 350°F.
In a separate bowl, beat egg yolks.
Add sugar and flour; stir until blended.
Stir in rhubarb.
Pour rhubarb mixture into crust.
Bake 45 minutes.
Remove kuchen from oven.
Reduce oven temperature to 325°F.
Top kuchen with Meringue.
Bake for 10 minutes or until Meringue is delicately browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Rhubarb

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