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Oat Crepes

Tummy.Tucker's picture
Ingredients
  Eggs 4
  Honey 1 Tablespoon
  Oil/Butter 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Oat flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
Directions

Combine all ingredients in electric blender and process until batter is smooth.
Let rest for 2 hours to allow particles of flour to expand in liquid, resulting in a tender crepe.
Just before baking crepes, process again briefly to blend ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Oat
Interest: 
Healthy

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4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1426 Calories from Fat 690

% Daily Value*

Total Fat 77 g118.7%

Saturated Fat 20.7 g103.7%

Trans Fat 0 g

Cholesterol 891.1 mg297%

Sodium 1456.6 mg60.7%

Total Carbohydrates 128 g42.8%

Dietary Fiber 9 g36%

Sugars 38.7 g

Protein 60 g120%

Vitamin A 28.7% Vitamin C 0.12%

Calcium 69.4% Iron 52.2%

*Based on a 2000 Calorie diet

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Oat Crepes Recipe