Petits Pois Nests
|Potatoes||12 Ounce, boiled (350 Grams)|
|Butter||1 Ounce (25 Grams)|
|Egg||1 , beaten|
|Frozen petits pois||4 Ounce (1 Packet)|
Mash the potatoes with the butter, milk and egg.
Pipe into small nest shapes on a greased baking sheet and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for about 20 minutes, until golden brown.
Meanwhile, cook the petits pois in a little boiling salted water for 2 minutes; drain.
Transfer the potato nests to a warmed serving dish and fill with the peas.