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Petits Pois Nests

Party.Freak's picture
Ingredients
  Potatoes 12 Ounce, boiled (350 Grams)
  Butter 1 Ounce (25 Grams)
  Milk 2 Tablespoon
  Egg 1 , beaten
  Frozen petits pois 4 Ounce (1 Packet)
Directions

Mash the potatoes with the butter, milk and egg.
Pipe into small nest shapes on a greased baking sheet and bake in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for about 20 minutes, until golden brown.
Meanwhile, cook the petits pois in a little boiling salted water for 2 minutes; drain.
Transfer the potato nests to a warmed serving dish and fill with the peas.
Serve hot.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party

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Average: 3.9 (11 votes)