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Grapefruit With Meringue Topping

Ingredients
  Grapefruit 1⁄2 Medium
  Egg white 1 Medium
  Cream of tartar 1⁄8 Teaspoon
  Salt 1 Dash
Directions

With a knife, loosen the pulp from grapefruit; discard seeds and tough center membrane.
In a medium bowl beat egg white with cream of tartar and salt until it stands in peaks.
Pile mixture on top of grapefruit.
Place in small foil pan.
Bake at 350°F.
for 10 to 12 minutes or until topping begins to brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 55 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 169.8 mg7.1%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.5 g5.9%

Sugars 0.2 g

Protein 4 g7.8%

Vitamin A 6.9% Vitamin C 82%

Calcium 2.2% Iron 1.2%

*Based on a 2000 Calorie diet

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Grapefruit With Meringue Topping Recipe