You are here

Quick Apple Cranberry Crispy

Microwaverina's picture
Ingredients
  Granulated sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄2 Teaspoon
  Fresh cranberries 1⁄3 Cup (5.33 tbs)
  Tart apples 2 , peeled, cored, and sliced
  Almond extract 8 Drop (Several Drops)
  Quick cooking rolled oats 2 Tablespoon
  Packed brown sugar 2 Tablespoon
  All purpose flour 1 Tablespoon
  Ground cinnamon 1 Dash
  Butter/Margarine 1 Tablespoon
Directions

In a 1-quart casserole mix granulated sugar and cornstarch; gradually blend in 3 tablespoons cold water.
Stir in berries.
Micro-cook, covered, till berries pop, about 3 minutes, stirring once.
Stir in apples and extract.
Turn into two 1-cup glass baking dishes.
In mixing bowl combine oats, brown sugar, flour, and cinnamon.
Cut in butter till crumbly.
Sprinkle crumb mixture atop fruit in baking dishes.
Micro-cook, uncovered, till apples are tender, about 3 1/2 minutes, turning dishes twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Cranberry
Interest: 
Healthy

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 792 Calories from Fat 126

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 11.4 mg0.5%

Total Carbohydrates 158 g52.6%

Dietary Fiber 9.8 g39.2%

Sugars 110.7 g

Protein 6 g12.1%

Vitamin A 8% Vitamin C 711.1%

Calcium 23.1% Iron 12.4%

*Based on a 2000 Calorie diet

0 Comments

Quick Apple Cranberry Crispy Recipe