Quick Apple Cranberry Crispy
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Fresh cranberries||1⁄3 Cup (5.33 tbs)|
|Tart apples||2 , peeled, cored, and sliced|
|Almond extract||8 Drop (Several Drops)|
|Quick cooking rolled oats||2 Tablespoon|
|Packed brown sugar||2 Tablespoon|
|All purpose flour||1 Tablespoon|
|Ground cinnamon||1 Dash|
In a 1-quart casserole mix granulated sugar and cornstarch; gradually blend in 3 tablespoons cold water.
Stir in berries.
Micro-cook, covered, till berries pop, about 3 minutes, stirring once.
Stir in apples and extract.
Turn into two 1-cup glass baking dishes.
In mixing bowl combine oats, brown sugar, flour, and cinnamon.
Cut in butter till crumbly.
Sprinkle crumb mixture atop fruit in baking dishes.
Micro-cook, uncovered, till apples are tender, about 3 1/2 minutes, turning dishes twice.