Creamed Finnan Haddie
|Flaked boiled finnan haddie||3 Cup (48 tbs)|
|Medium white sauce||2 Cup (32 tbs)|
|Minced parsley/Green pepper||1 1⁄2 Tablespoon|
1. Combine the fish, White Sauce and seasonings, heat thoroughly, but do not boil, in the upper part of a double boiler over boiling water.