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Creamed Finnan Haddie

Chef.at.Home's picture
Ingredients
  Flaked boiled finnan haddie 3 Cup (48 tbs)
  Medium white sauce 2 Cup (32 tbs)
  Pepper 1⁄8 Teaspoon
  Minced parsley/Green pepper 1 1⁄2 Tablespoon
  Buttered toast 6
Directions

1. Combine the fish, White Sauce and seasonings, heat thoroughly, but do not boil, in the upper part of a double boiler over boiling water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 657

% Daily Value*

Total Fat 74 g113.9%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 592.8 mg197.6%

Sodium 8166.4 mg340.3%

Total Carbohydrates 106 g35.4%

Dietary Fiber 7 g28.1%

Sugars 28.9 g

Protein 212 g424%

Vitamin A 68.4% Vitamin C 56.3%

Calcium 98.9% Iron 69.4%

*Based on a 2000 Calorie diet

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Creamed Finnan Haddie Recipe