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Black Russian Cake

Microwave.Lady's picture
Ingredients
  Chocolate cake mix 1
  Instant pudding mix 3 Ounce (1 Package)
  Eggs 4
  Kahlua 1⁄4 Cup (4 tbs)
  Vodka 1⁄4 Cup (4 tbs)
  Light cream 3⁄4 Cup (12 tbs)
Directions

Mix together all ingredients and beat 6 minutes.
Pour into a bundt pan or two 9-inch round pans lined with flattened paper coffee filter.
Microwave 11 to 14 minutes in bundt pan or 6 1/2 minutes for round pans.
Turn one-quarter turn every 2 minutes.
Cool and frost with Black Russian Icing.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Interest: 
Healthy

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