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Homemade Tartar Sauce

Chef.at.Home's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Chopped capers 1 Tablespoon
  Chopped olives 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped sweet pickle 1 Tablespoon
Directions

1. Blend into the mayonnaise the capers, olives, parsley and pickle.
2. This sauce may be served hot or cold. If hot, heat it in the top of an enamel or glass double boiler over slowly simmering water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mayonnaise

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