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Homemade Tartar Sauce

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Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Chopped capers 1 Tablespoon
  Chopped olives 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped sweet pickle 1 Tablespoon
Directions

1. Blend into the mayonnaise the capers, olives, parsley and pickle.
2. This sauce may be served hot or cold. If hot, heat it in the top of an enamel or glass double boiler over slowly simmering water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Mayonnaise

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4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 1572

% Daily Value*

Total Fat 175 g268.7%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1250.2 mg52.1%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.79 g3.2%

Sugars 4.9 g

Protein 1 g2.2%

Vitamin A 25.9% Vitamin C 34.1%

Calcium 8.7% Iron 11%

*Based on a 2000 Calorie diet

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Homemade Tartar Sauce Recipe