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Bigos

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Ingredients
  Bacon slices 4 , diced
  Chopped onion 1 Cup (16 tbs)
  Sliced mushrooms 1⁄2 Pound
  Undrained sauerkraut 7 Cup (112 tbs)
  Knockwurst 1 Pound, sliced
  Diced cooked ham 4 Cup (64 tbs)
  Cored apple 1 Medium, diced
  Brown sugar 2 Tablespoon
  Chopped parsley 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Cranberry juice cocktail 1⁄2 Cup (8 tbs)
  Canned beef gravy 10 1⁄2 Ounce (1 Can)
Directions

Combine the bacon, onions and mushrooms in large kettle and cook over medium heat until onions are tender.
Add the sauerkraut, knockwurst, ham, apple, sugar and parsley and mix well.
Cover and cook over medium heat for 30 minutes, stirring occasionally.
Add water, cranberry juice cocktail and gravy.
Cook, covered, over low heat for 1 hour, stirring occasionally.
Place in hot sterilized jars, leaving 1-inch head space and seal.
Process pints for 1 hour and 15 minutes and quarts for 1 hour and 30 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Canning
Ingredient: 
Ham
Servings: 
14

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