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Dutch Fondue

Fondue.Chef's picture
Ingredients
  Onion 1 Small, halved
  Milk 1 Cup (16 tbs)
  Shredded gouda cheese 1 Pound
  Caraway seeds 2 Teaspoon
  Cornstarch 1 Tablespoon
  Gin 3 Tablespoon
  Pepper To Taste
Directions

Measure ingredients.
Rub inside of fondue pot with cut side of onion.
Add milk and heat until bubbly; then gradually stir in cheese.
Continue to heat until cheese melts.
Stir in caraway seeds.
In a small bowl blend cornstarch with gin.
Blend into cheese mixture and cook, stirring, 2 to 3 minutes or until smooth and creamy.
Season with pepper.
Serve with mushrooms and light rye bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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