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Slow Cooked Swiss Steak

Chef.at.Home's picture
Ingredients
  Round steak 1 1⁄2 Pound, thinly sliced
  Garlic bud 1⁄2
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Drippings/Other fat 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Hot sieved canned tomatoes 2 Cup (32 tbs)
  Paprika 1⁄2 Teaspoon
Directions

1. Set the oven at Moderately Slow, 300° F., and light it.
2. Wipe the steak with a clean, damp cloth and rub it with garlic. Mix the flour, salt and pepper and work it into the steak, using the blunt side of a case knife.
3. Brown the steak on both sides in the drippings in a heavy frying pan. Cover the meat with the chopped onions, then with tomatoes. Set the pan in the oven and bake 2 hours.
4. Scrape off the vegetables into the pan. Remove the steak to a warmed platter. Use 1 1/2 tablespoons of the seasoned flour left over from preparing the steak, mix with a little of the liquid from the pan and stir this paste into the gravy. Stir and simmer 3 minutes. Pour the gravy over the steak. Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Cook Time: 
120 Minutes

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