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Scandinavian Brown Rice Pudding

Microwave.Lady's picture
Ingredients
  Hot water 2 Cup (32 tbs)
  Uncooked brown rice 2⁄3 Cup (10.67 tbs)
  Currants 2 Tablespoon
  Chopped dried apricots 2 Tablespoon
  Reduced calorie margarine 1 Tablespoon
  Honey 2 Teaspoon
  Peeled gingerroot 1⁄2 Teaspoon, chopped
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
Directions

In 2-quart casserole, combine all ingredients, except milk.
Mix well.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 40 to 50 minutes longer, or until liquid is absorbed and rice is tender.
Stir in milk.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
50 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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