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French Tartar Sauce

Chef.Foodie's picture
Ingredients
  Mayonnaise 2 1⁄3 Liter
  Vinegar 450 Gram (Mix Of Tarragon, Malt, Chili Vinegar)
  Pickle 2 Tablespoon
  Parsley 1 Bunch (100 gm)
  Chopped tomato 450 Gram
Directions

Blanch tomato, remove seeds and cut into small cubes.
Chop pickles and parsley.
Combine all ingredients with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blanching
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Everyday, Healthy

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4.357895
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 16896 Calories from Fat 16514

% Daily Value*

Total Fat 1835 g2823.1%

Saturated Fat 166.9 g834.6%

Trans Fat 0 g

Cholesterol 1666.7 mg555.6%

Sodium 11174.8 mg465.6%

Total Carbohydrates 30 g10.2%

Dietary Fiber 8.7 g34.8%

Sugars 19.2 g

Protein 7 g13.9%

Vitamin A 243.5% Vitamin C 316.9%

Calcium 21% Iron 41.9%

*Based on a 2000 Calorie diet

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French Tartar Sauce Recipe