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French Tartar Sauce

Chef.Foodie's picture
Ingredients
  Mayonnaise 2 1⁄3 Liter
  Vinegar 450 Gram (Mix Of Tarragon, Malt, Chili Vinegar)
  Pickle 2 Tablespoon
  Parsley 1 Bunch (100 gm)
  Chopped tomato 450 Gram
Directions

Blanch tomato, remove seeds and cut into small cubes.
Chop pickles and parsley.
Combine all ingredients with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blanching
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Everyday, Healthy

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Average: 4.4 (19 votes)