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Boneless Lamb Irish Stew

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Ingredients
  Boneless lamb 2 Pound, cut into 1-inch cubes
  Carrots 2 Medium, thinly sliced
  Potatoes 12 Ounce, peeled and cubed (2 Pieces, About 6 Ounce Each)
  Water 2 1⁄2 Cup (40 tbs)
  Onion mushroom soup mix 1 Ounce (1 Envelope)
  Bay leaf 1
  Flour 1⁄4 Cup (4 tbs)
Directions

In 4-quart casserole, arrange lamb, carrots and potatoes, forming three separate layers.
In small bowl combine 2 cups hot water, soup mix and bay leaf; stir together until well blended.
Pour mixture over potatoes.
Cover dish with casserole lid.
TO HEAT BY TIME Set Power Select at HIGH for 7 to 8 minutes and LOW for 70 to 75 minutes.
Stir twice.
TO HEAT BY INSTA-MATIC Heat on COOK 2.
After time appears in display window, stir twice.
Stir in flour blended with remaining 1/2 cup water.
Set Power Select at HIGH for 4 to 5 minutes or until stew is thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Lamb

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