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Roast Pork Loin Old Polish Style

Meat.World's picture
  Pork loin roast 3 Pound
  Lard 7 Tablespoon
  Salt To Taste
  Dried pitted prunes 1 Cup (16 tbs), parboiled for 5 minutes and drained
  Stock 2 Cup (32 tbs) (Heated To Boiling)
  Raisins 1⁄2 Cup (8 tbs), soaked in warm water for 15 minutes and drained
  Honey 1 Tablespoon
  Butter 1 Tablespoon
  Marjoram 1⁄2 Teaspoon

Brown the meat on all sides in the lard.
Transfer the meat to a roasting pan, and sprinkle it with salt.
Add the prunes, pour the boiling stock over the meat, and roast in a preheated 375° F. [190° C] oven for about an hour, basting regularly.
Remove the meat to a warmed platter.
Puree the prunes and degreased pan juices through a strainer or food mill into a saucepan, and add the raisins, honey, butter and marjoram.
Cover and simmer this sauce for a few minutes.
Slice the meat, pour the sauce over it, and serve with buckwheat groats or potatoes and seasonal salads such as apples with horseradish sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
80 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 792 Calories from Fat 363

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 14.8 g73.8%

Trans Fat 0.2 g

Cholesterol 204.2 mg68.1%

Sodium 292.4 mg12.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.8 g11.2%

Sugars 24.5 g

Protein 63 g126.7%

Vitamin A 12.6% Vitamin C 5.2%

Calcium 3.5% Iron 15.9%

*Based on a 2000 Calorie diet

Roast Pork Loin Old Polish Style Recipe