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Roast Pork Loin Old Polish Style

Meat.World's picture
Ingredients
  Pork loin roast 3 Pound
  Lard 7 Tablespoon
  Salt To Taste
  Dried pitted prunes 1 Cup (16 tbs), parboiled for 5 minutes and drained
  Stock 2 Cup (32 tbs) (Heated To Boiling)
  Raisins 1⁄2 Cup (8 tbs), soaked in warm water for 15 minutes and drained
  Honey 1 Tablespoon
  Butter 1 Tablespoon
  Marjoram 1⁄2 Teaspoon
Directions

Brown the meat on all sides in the lard.
Transfer the meat to a roasting pan, and sprinkle it with salt.
Add the prunes, pour the boiling stock over the meat, and roast in a preheated 375° F. [190° C] oven for about an hour, basting regularly.
Remove the meat to a warmed platter.
Puree the prunes and degreased pan juices through a strainer or food mill into a saucepan, and add the raisins, honey, butter and marjoram.
Cover and simmer this sauce for a few minutes.
Slice the meat, pour the sauce over it, and serve with buckwheat groats or potatoes and seasonal salads such as apples with horseradish sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Cook Time: 
80 Minutes
Servings: 
6

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