Roast Pork Loin Old Polish Style
|Pork loin roast||3 Pound|
|Dried pitted prunes||1 Cup (16 tbs), parboiled for 5 minutes and drained|
|Stock||2 Cup (32 tbs) (Heated To Boiling)|
|Raisins||1⁄2 Cup (8 tbs), soaked in warm water for 15 minutes and drained|
Brown the meat on all sides in the lard.
Transfer the meat to a roasting pan, and sprinkle it with salt.
Add the prunes, pour the boiling stock over the meat, and roast in a preheated 375° F. [190° C] oven for about an hour, basting regularly.
Remove the meat to a warmed platter.
Puree the prunes and degreased pan juices through a strainer or food mill into a saucepan, and add the raisins, honey, butter and marjoram.
Cover and simmer this sauce for a few minutes.
Slice the meat, pour the sauce over it, and serve with buckwheat groats or potatoes and seasonal salads such as apples with horseradish sauce.
Calories 792 Calories from Fat 363
% Daily Value*
Total Fat 40 g61.9%
Saturated Fat 14.8 g73.8%
Trans Fat 0.2 g
Cholesterol 204.2 mg68.1%
Sodium 292.4 mg12.2%
Total Carbohydrates 41 g13.7%
Dietary Fiber 2.8 g11.2%
Sugars 24.5 g
Protein 63 g126.7%
Vitamin A 12.6% Vitamin C 5.2%
Calcium 3.5% Iron 15.9%
*Based on a 2000 Calorie diet