Are you looking for a great Swedish Almond Tarts recipe? The most essential ingredient in Swedish Almond Tarts is always almond. The European Swedish Almond Tarts has an unique characteristic of addicting you to it on the first bite. Dish up this Swedish Almond Tarts for a meal today and see it simply vanish.
Foil tart shells
1⁄4 Cup (4 tbs)
Ground blanched almonds
1⁄2 Cup (8 tbs)
Heat oven to 375°.
Prepare tart shells; reserve pastry scraps.
Beat egg whites until foamy.
Gradually add sugar; beat until stiff peaks form.
Fold in almonds.
Spread 1 tablespoon jam over bottom of each tart shell; spoon in 1/3 cup almond mixture and spread evenly.
Roll pastry scraps; cut into 1/4-inch strips.
Crisscross 2 strips on each almond-filled tart.
Place on cookie sheet.
Bake 20 to 25 minutes or until filling is delicate golden brown.
Cool; remove foil.