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Classic Mimosa

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Fresh orange juice 2 2⁄3 Cup (42.67 tbs), chilled
  Champagne 1 1⁄2 Liter, chilled (2 Bottles, 750 Milliliter Each)
  Orange slices 8
  Mint sprigs 8
Directions

Place sugar and orange juice in blender container.
Cover and blend on medium speed until foamy, about 15 seconds.
Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each.
Garnish with orange slice and mint sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Blending
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
8

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