5 Mar 2011
|Sugar||1⁄3 Cup (5.33 tbs)|
|Fresh orange juice||2 2⁄3 Cup (42.67 tbs), chilled|
|Champagne||1 1⁄2 Liter, chilled (2 Bottles, 750 Milliliter Each)|
Place sugar and orange juice in blender container.
Cover and blend on medium speed until foamy, about 15 seconds.
Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each.
Garnish with orange slice and mint sprig.
Difficulty Level:Very Easy
Course:Wine And Drink
Preparation Time:5 Minutes
Classic Mimosa Recipe