|Mutton||500 Gram (Middle Or Scrag End Of Neck Or Breast)|
1. Wash and cut meat into neat pieces.
2. Peel and slice onions.
3. Peel and cut potatoes into large pieces.
4. Put meat, onions, seasoning and quarter of the potatoes thinly sliced into a pan and add water or stock.
5. Cook till meat is three-fourths done.
6. Place the remaining potatoes on top of the meat and onions and cook till meat and potatoes are cooked.
7. Serve hot with the meat in the centre and the potatoes and gravy around.