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Irish Stew

Chef.Foodie's picture
Ingredients
For 4
  Mutton 500 Gram (Middle Or Scrag End Of Neck Or Breast)
  Potatoes 1 Kilogram
  Onions 225 Gram
  Pepper 1 Pinch
  Salt 10 Gram
  Stock/Water 590 Milliliter
Directions

1. Wash and cut meat into neat pieces.
2. Peel and slice onions.
3. Peel and cut potatoes into large pieces.
4. Put meat, onions, seasoning and quarter of the potatoes thinly sliced into a pan and add water or stock.
5. Cook till meat is three-fourths done.
6. Place the remaining potatoes on top of the meat and onions and cook till meat and potatoes are cooked.
7. Serve hot with the meat in the centre and the potatoes and gravy around.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Healthy
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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