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Chilled Spinach Borscht

Ingredients
  Spinach/1 package 10 ounces frozen spinach, thawed 1 Pound
  Cucumber 1 Large, chopped
  Yellow onion 1⁄2 Medium, chopped
  Skim milk buttermilk 1 Cup (16 tbs), divided
  Chicken stock 4 Cup (64 tbs) (Either Homemade Or Canned)
  Vinegar 1 Teaspoon
  Dill/1/4 teaspoon dried dillweed 1⁄2 Teaspoon, chopped
  Chopped cucumber 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Rinse spinach well.
In a saucepan place spinach and a small amount of salted water.
Cook over medium heat until tender.
Drain and chop.
Into a blender container place cucumber and onion.
Process until pureed.
Into a large bowl place puree.
Stir in half the buttermilk.
Add chicken stock and vinegar; blend well.
Stir in spinach, remaining buttermilk, dill and salt and pepper.
Chill until serving time.
Into soup bowls ladle soup.
Garnish with chopped cucumber.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Spinach
Preparation Time: 
5 Minutes

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