Swedish Rosettes Or Patty
|All purpose flour||3⁄4 Cup (12 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Salad oil||1 Tablespoon|
|Xxxx sugar||1 Teaspoon|
Sift flour, measure and resift 3 times with salt and sugar.
Add egg yolks to the milk and beat with a rotary egg beater.
Add the salad oil.
Combine the dry ingredients with the liquid and beat to a smooth batter.
Heat fat for deep fat frying to 370° F.
To fry rosettes: Heat the rosette iron by immersing it in the fat.
Dip the hot iron to one-half its height in the batter and then dip it again in the hot fat.
Cook for about 40 seconds or until rosette is a delicate brown.
Remove rosette carefully from the iron with a fork.
Reheat the iron in the fat and repeat the process.
Drain the rosettes on absorbent paper and serve them sprinkled with confectioners' sugar.
If patty shells are to be made, omit the confectioners' sugar.
Serving size: Complete recipe
Calories 717 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.3%
Saturated Fat 6.5 g32.6%
Trans Fat 0.3 g
Cholesterol 385.2 mg128.4%
Sodium 1530 mg63.7%
Total Carbohydrates 96 g31.8%
Dietary Fiber 2.5 g10.1%
Sugars 23.3 g
Protein 19 g38.6%
Vitamin A 11.7% Vitamin C
Calcium 22.4% Iron 29%
*Based on a 2000 Calorie diet