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Danish Hamburgers

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Ingredients
  Ground beef 1 Pound
  Potatoes 1⁄2 Cup (8 tbs), mashed
  Salt 3⁄4 Teaspoon
  Ground pepper 1 Dash
  Blue cheese 2 Ounce, crumbled
  Butter/Margarine 1 Tablespoon
  Hamburger buns 3 , split and toasted
  Cherry tomatoes 6
  Mushrooms 6
  Boston lettuce leaves/Bibb lettuce 6
Directions

Combine ground beef, mashed potatoes, salt, and pepper; mix thoroughly.
Shape into 12 thin patties, about 4 inches in diameter; place a spoonful of blue cheese on 6 patties; top with remaining patties, pinching edges together so cheese will not run out.
Brown in hot butter in heavy skillet over medium-high heat about 4 or 5 minutes per side. (Electric skillet 350°.)
Serve open-face on toasted bun halves; garnish with tomato, mushroom, and lettuce leaf on cocktail pick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.128125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 368 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 10.4 g52%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 576.7 mg24%

Total Carbohydrates 19 g6.2%

Dietary Fiber 1.4 g5.6%

Sugars 2.6 g

Protein 18 g35.9%

Vitamin A 19.5% Vitamin C 14.9%

Calcium 10% Iron 8.6%

*Based on a 2000 Calorie diet

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Danish Hamburgers Recipe