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Hors D Oeuvre Surprise

Ingredients
  Canned tuna 7 Ounce (1 Can)
  Cognac 2 Tablespoon
  Low calorie cream cheese 6 Ounce (2 Package)
  Hard cooked eggs 2
  Ground pepper To Taste
  Salt To Taste
  Unsalted shelled pistachio nuts 3 Tablespoon
  Canned beef consomme 10 1⁄2 Ounce, chilled until almost jelled
  Crackers/Vegetable sticks 1 Cup (16 tbs)
Directions

Place tuna, oil and Cognac in processor or blender and chop until tuna is well broken up.
Add remaining ingredients except consomme, crackers or vegetable sticks, one at a time, chopping until all ingredients are well mixed.
When nuts are well ground, spoon mixture into 2-cup serving bowl.
Smooth the surface.
Spread with partially jelled consomme and refrigerate until firm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Tuna

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2056 Calories from Fat 577

% Daily Value*

Total Fat 69 g105.5%

Saturated Fat 19.6 g97.8%

Trans Fat 0 g

Cholesterol 539.5 mg179.8%

Sodium 6333.3 mg263.9%

Total Carbohydrates 197 g65.6%

Dietary Fiber 4.9 g19.6%

Sugars 17.1 g

Protein 139 g277.4%

Vitamin A 23.3% Vitamin C 4.1%

Calcium 73.3% Iron 87.9%

*Based on a 2000 Calorie diet

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Hors D Oeuvre Surprise Recipe