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Chicken In Riesling with Grapes

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  Shallots 1⁄4 Cup (4 tbs), chopped
  Garlic 1 Clove (5 gm), minced or pressed
  Mushrooms 6 Ounce, sliced
  Tarragon 1⁄4 Teaspoon
  Chicken 3 1⁄2 Pound, cut in quarters
  Ground white pepper To Taste
  Riesling/Dry white wine 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Seedless green grapes 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt To Taste

In a 4-quart or larger electric slow cooker, combine shallots, garlic, mushrooms, and tarragon.
Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of mushroom mixture.
Sprinkle with white pepper; pour in wine.
Cover and cook at low setting until meat near thighbone is very tender when pierced (6 1/2 to 7 hours).
Carefully lift chicken to a warm platter and keep warm.
Skim and discard fat from cooking liquid.
In a small bowl, mix cornstarch and cream; blend into cooking liquid.
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 10 more minutes).
Stir in grapes, then season to taste with lemon juice and salt.
Cover and cook for 3 to 5 more minutes.
To serve, spoon sauce over chicken.

Recipe Summary

Difficulty Level: 
Main Dish
Slow Cooked
Preparation Time: 
5 Minutes
Cook Time: 
430 Minutes
Ready In: 
435 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 598 Calories from Fat 305

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 195.7 mg65.2%

Sodium 243.3 mg10.1%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.55 g2.2%

Sugars 3.4 g

Protein 55 g109.8%

Vitamin A 6.7% Vitamin C 8.5%

Calcium 4.5% Iron 13.7%

*Based on a 2000 Calorie diet

Chicken In Riesling With Grapes Recipe