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Apple And Orange Crumble

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Ingredients
  Apples 3 , peeled, cored and sliced
  Orange juice 1 Cup (16 tbs)
  Crumble 1 Cup (16 tbs)
  Butter 2 Teaspoon
  Rolled oats 1⁄2 Cup (8 tbs)
  Almonds 1⁄2 Cup (8 tbs), chopped
  Brown sugar 2 Teaspoon
  Ground cinnamon 1 Teaspoon
Directions

Put the apples in a pan with the orange juice and cook over low heat for 15 minutes.
Place into a cake pan or deep pie dish.
Preheat oven to 350°F.
To make the crumble, melt the butter in a saucepan and add the oats, almonds, sugar and cinnamon.
Sprinkle the crumble on top of the stewed apples and bake for 20 minutes or until the topping is brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Gourmet

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