You are here

Danish Cucumber Salad

Diet.Chef's picture
Ingredients
  Cucumbers 2
  Salt 1 Tablespoon
  Red onion 1 , sliced
  Vinegar 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
  Fresh dill 1 Tablespoon, chopped
Directions

Slice unpeeled cucumbers thinly.
In a bowl or sieve place cucumber slices.
Sprinkle with 1 tablespoon salt.
Let stand for 1 hour.
Drain and pat cucumber slices dry.
Into a bowl place cucumber and red onion slices.
In a small saucepan or microwave-safe dish combine vinegar and sugar.
Cook over low heat, stirring constantly or heat in microwave until sugar is dissolved.
Cool.
Pour over cucumbers.
Let stand for 30 to 60 minutes.
Drain.
Into a salad bowl place cucumber slices.
Season with salt and pepper.
Garnish with dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.180555
Average: 4.2 (18 votes)