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Cheesy Swiss Chard

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Ingredients
  Mature swiss chard 2 Pound
  Milk 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Diced cheddar cheese 1⁄4 Pound
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
Directions

Preheat oven to 325°F.
Wash chard; cut stalks into 1-inch pieces; cook in 1/2-inch boiling water with salt, covered, 5 minutes.
Then add torn chard leaves; cover; cook 5 minutes.
Drain well.
In saucepan, melt butter; stir in flour, then milk; cook, stirring, over medium heat until thickened.
Add cheese; toss with chard.
Turn into 1 1/2-quart casserole.
Bake, uncovered, 45 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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