Swiss Cheese Souffle
|Eggs||2 , separated|
|Thick cream/Evaporated milk||2⁄3 Cup (10.67 tbs)|
|Swiss cheese||1⁄2 Cup (8 tbs), grated or shredded|
|Cheddar cheese||1⁄2 Cup (8 tbs), grated or shredded|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|White pepper||1⁄2 Teaspoon|
1. Start oven, set at Moderate, 325° F. Grease a 1-quart casserole lightly with butter or margarine.
2. Beat the yolks and cream or milk together, combine with the cheese; add seasonings. Whip egg whites stiff and mix with the cheese. Pour at once into the casserole.
3. Bake 25 to 35 minutes, or until firm on top.