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Swiss Cheese Souffle

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Ingredients
  Eggs 2 , separated
  Thick cream/Evaporated milk 2⁄3 Cup (10.67 tbs)
  Swiss cheese 1⁄2 Cup (8 tbs), grated or shredded
  Cheddar cheese 1⁄2 Cup (8 tbs), grated or shredded
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
Directions

1. Start oven, set at Moderate, 325° F. Grease a 1-quart casserole lightly with butter or margarine.
2. Beat the yolks and cream or milk together, combine with the cheese; add seasonings. Whip egg whites stiff and mix with the cheese. Pour at once into the casserole.
3. Bake 25 to 35 minutes, or until firm on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Gourmet

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1516 Calories from Fat 1140

% Daily Value*

Total Fat 130 g199.3%

Saturated Fat 77.8 g389%

Trans Fat 0 g

Cholesterol 833.9 mg278%

Sodium 3669.8 mg152.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 0.82 g3.3%

Sugars 2.8 g

Protein 76 g152%

Vitamin A 93% Vitamin C 3.3%

Calcium 190.2% Iron 19.4%

*Based on a 2000 Calorie diet

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Swiss Cheese Souffle Recipe