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Quick Meatball Stroganoff

Ingredients
  Ground beef chuck 1 Pound
  Fine bread crumbs 1⁄2 Cup (8 tbs)
  Parsley flakes 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Vegetable oil 2 Tablespoon
  Beef stroganoff sauce mix 1 1⁄2 Ounce (1 Envelope)
  Water 1 Cup (16 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Medium egg noodles 8 Ounce (Uncooked, 4 1/2 Cups)
Directions

Combine beef, bread crumbs, parsley, salt and pepper; shape into 1-inch balls.
Fry in oil in large skillet until well browned on all sides.
Push to sides of skillet.
Blend sauce mix, water and sherry, if desired; stir into skillet.
Cover and simmer 10 minutes.
Stir in sour cream; heat to serving temperature, but Do Not Boil.
Meanwhile, cook noodles according to package directions; drain.
Serve stroganoff and meatballs over noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Servings: 
4

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4.033335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 705 Calories from Fat 383

% Daily Value*

Total Fat 43 g66.2%

Saturated Fat 18.5 g92.5%

Trans Fat 0 g

Cholesterol 149.4 mg49.8%

Sodium 743.2 mg31%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.9 g11.4%

Sugars 3.8 g

Protein 31 g62%

Vitamin A 12.4% Vitamin C 5.9%

Calcium 12.9% Iron 26.9%

*Based on a 2000 Calorie diet

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Quick Meatball Stroganoff Recipe