You are here

Quick Meatball Stroganoff

21st.Century.Chef's picture
Ingredients
  Ground beef chuck 1 Pound
  Fine bread crumbs 1⁄2 Cup (8 tbs)
  Parsley flakes 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Vegetable oil 2 Tablespoon
  Beef stroganoff sauce mix 1 1⁄2 Ounce (1 Envelope)
  Water 1 Cup (16 tbs)
  Sherry 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
  Medium egg noodles 8 Ounce (Uncooked, 4 1/2 Cups)
Directions

Combine beef, bread crumbs, parsley, salt and pepper; shape into 1-inch balls.
Fry in oil in large skillet until well browned on all sides.
Push to sides of skillet.
Blend sauce mix, water and sherry, if desired; stir into skillet.
Cover and simmer 10 minutes.
Stir in sour cream; heat to serving temperature, but Do Not Boil.
Meanwhile, cook noodles according to package directions; drain.
Serve stroganoff and meatballs over noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Servings: 
4

Rate It

Your rating: None
4.033335
Average: 4 (15 votes)