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Apple Crisp With Crumb

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Ingredients
  Canned apple sauce/1 1/2 cups canned / freshly-made sweetened apple sauce 1 Pound (1 Can)
  Nutmeg 1 Pinch
  Raisins 1⁄4 Cup (4 tbs)
  Crushed zwieback crumbs 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 3 Tablespoon
Directions

Pour apple sauce into a shallow greased baking pan.
Dust top lightly with nutmeg.
Sprinkle with raisins and zwieback crumbs.
Dot crumbs with butter.
Bake in a moderately hot oven (375°) for 20 minutes.
Makes 3 or 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.191665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 83

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 24.2 mg8.1%

Sodium 54.2 mg2.3%

Total Carbohydrates 58 g19.5%

Dietary Fiber 1.8 g7.2%

Sugars 28.3 g

Protein 6 g11.1%

Vitamin A 5.8% Vitamin C 3.7%

Calcium 1.2% Iron 11.8%

*Based on a 2000 Calorie diet

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Apple Crisp With Crumb Recipe