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Hungarian Goulash With Caraway Dumplings

Chef.Foodie's picture
Ingredients
  Veal/Beef / mutton 500 Gram
  Refined flour 10 Gram
  Onions 115 Gram
  Pepper To Taste
  Salt 10 Gram
  Capsicum 55 Gram
  Fat 30 Gram
  Tomatoes 115 Gram
  Nutmeg 1 Pinch
  Stock 590 Milliliter
  Bay leaf 1
  Paprika 1 Pinch
  Parsley sprigs 1
Directions

1. Clean and cut meat into even sized cubes and dip in seasoned flour.
2. Remove seeds from capsicum; wash well, drain and chop. Chop onions. Saute onions and capsicum in heated fat.
3. Add meat and fry lightly on all sides.
4. Stir in blanched tomatoes, seasoning and remaining flour. Add stock and bouquet garni.
5. Simmer gently till meat is tender.
6. Serve with caraway dumplings.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Interest: 
Holiday
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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