Easy Steak Tartare
|Sirloin steak||1⁄2 Pound, well trimmed|
|Egg yolk||1 , beaten|
|Hot mustard||1⁄2 Teaspoon|
|Coarse salt||To Taste|
|Freshly ground pepper||To Taste|
|Worcestershire sauce||1 Dash|
|Hot pepper sauce||1 Dash|
|Sour cream||1 Cup (16 tbs)|
|Finely chopped sweet onion||1⁄2 Cup (8 tbs)|
|Rye bread slice||4|
Grind meat twice and mix with yolk.
Blend mustard to a paste with water; add seasonings.
Mix with meat; taste and adjust seasonings as desired.
Shape meat into mound on chilled plate.
Cover with a layer of sour cream and top with caviar.
Place chopped onion and rye bread on side of chilled plate and serve.
Serving size: Complete recipe
Calories 1236 Calories from Fat 724
% Daily Value*
Total Fat 82 g125.5%
Saturated Fat 40.2 g200.8%
Trans Fat 0 g
Cholesterol 411.3 mg137.1%
Sodium 1345.9 mg56.1%
Total Carbohydrates 64 g21.4%
Dietary Fiber 6.8 g27.2%
Sugars 16 g
Protein 62 g124.9%
Vitamin A 31.1% Vitamin C 11.1%
Calcium 42% Iron 41.7%
*Based on a 2000 Calorie diet