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Easy Steak Tartare

21st.Century.Chef's picture
Ingredients
  Sirloin steak 1⁄2 Pound, well trimmed
  Egg yolk 1 , beaten
  Hot mustard 1⁄2 Teaspoon
  Coarse salt To Taste
  Freshly ground pepper To Taste
  Worcestershire sauce 1 Dash
  Hot pepper sauce 1 Dash
  Sour cream 1 Cup (16 tbs)
  Finely chopped sweet onion 1⁄2 Cup (8 tbs)
  Rye bread slice 4
Directions

Grind meat twice and mix with yolk.
Blend mustard to a paste with water; add seasonings.
Mix with meat; taste and adjust seasonings as desired.
Shape meat into mound on chilled plate.
Cover with a layer of sour cream and top with caviar.
Place chopped onion and rye bread on side of chilled plate and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Beef
Interest: 
Healthy

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