|Granulated sugar||1⁄2 Cup (8 tbs)|
|Butter stick||4 Ounce, melted (1 Stick)|
|Vanilla extract||1 Teaspoon|
|Grated lemon zest||1⁄2 Teaspoon|
|Flour||2⁄3 Cup (10.67 tbs)|
|Ground cardamom||1⁄4 Teaspoon|
|Powdered sugar||1⁄4 Cup (4 tbs)|
1. In a large bowl, beat eggs and granulated sugar with an electric mixer on high speed until thick andlemon colored. Set aside 2 tablespoons butter; beat in remaining melted butter, vanilla, and lemon zest.
2. Add flour mixed with cardamom and salt and beat on low speed until dough is smooth, scraping down side of bowl frequently with a rubber spatula.
3. Preheat krumkake iron according to manufacturer's directions. Brush iron with some of reserved melted butter and spoon on about 2 1/2 measuring tablespoons batter, dose and bake krumkake according to manufacturer's directions. Repeat, baking krumkakes until all batter has been used, brushing iron with more butter whenever it seems dry.
4. As they are baked, remove krumkakes to a wire rack to cool. If desired, while still hot, carefully roll into a tube and place, seam side down, on a wire rack until completely cooled. Sprinkle with powdered sugar and store in a tightly covered container.
Calories 621 Calories from Fat 317
% Daily Value*
Total Fat 36 g55%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 244.7 mg81.6%
Sodium 242.9 mg10.1%
Total Carbohydrates 66 g22.1%
Dietary Fiber 0.95 g3.8%
Sugars 44.1 g
Protein 10 g19.1%
Vitamin A 31.9% Vitamin C 2%
Calcium 4.5% Iron 12.8%
*Based on a 2000 Calorie diet