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Chocolate Meringue Kisses

Chef.at.Home's picture
Ingredients
  Sifted cake flour 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg whites 4
  Salt 1⁄4 Teaspoon
  Chocolate square 4 , melted
  Vanilla 1⁄2 Teaspoon
Directions

1. Start oven, set at Moderately Slow, 275° F. Rub a cookie sheet with margarine or shortening, cover with waxed paper but do not grease the paper.
2. Mix and sift the flour and 1/4 cup of the sugar.
3. The egg whites with the salt until stiff; gradually beat in the remaining 1/2 cup sugar.
4. Sift the flour mixture over the beaten egg whites and fold it into them. Fold in the cooled, melted chocolate and the vanilla.
5. Drop from a teaspoon onto the prepared baking sheet. Bake 40 to 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate
Interest: 
Party
Cook Time: 
50 Minutes

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