|Sifted enriched flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Combine eggs, sugar, and salt; beat well.
Add remaining ingredients; beat till smooth.
Heat rosette iron in deep, hot oil or fat (375°) 2 minutes.
Drain excess oil from iron; dip in batter to 1/4 inch from top of iron, then immediately into hot oil (375°).
Fry rosette until golden, about 1/2 minute.
Lift out; tip upside down to drain.
With fork, push rosette off iron onto rack placed over paper towels.
Reheat iron 1 minute; make next rosette.
Sprinkle rosettes with confectioners' sugar.