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Rosette Cookies

Holiday.Cook's picture
Ingredients
  Eggs 2
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sifted enriched flour 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
Directions

Combine eggs, sugar, and salt; beat well.
Add remaining ingredients; beat till smooth.
Heat rosette iron in deep, hot oil or fat (375°) 2 minutes.
Drain excess oil from iron; dip in batter to 1/4 inch from top of iron, then immediately into hot oil (375°).
Fry rosette until golden, about 1/2 minute.
Lift out; tip upside down to drain.
With fork, push rosette off iron onto rack placed over paper towels.
Reheat iron 1 minute; make next rosette.
Sprinkle rosettes with confectioners' sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Fried
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Preparation Time: 
5 Minutes

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