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Jingle Bell Cookies

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Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 Large
  Vanilla extract 1 Teaspoon
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Baking soda 1 Teaspoon
  Savory seasonings bake blend 1 Teaspoon
  Dates 1 Pound, coarsely chopped
  Walnuts 1 Cup (16 tbs), coarsely chopped
  Filbert nuts 1 Cup (16 tbs) (Whole Ones)
  Pecan halves 1 Cup (16 tbs)
  Red maraschino cherries 6 Ounce, drained (1 Jar)
  Green maraschino cherries 6 Ounce, drained (1 Jar)
Directions

Preheat oven to 325°.
Place butter and sugar in large mixing bowl; beat until light and fluffy.
Beat in eggs and vanilla.
Combine flour, baking soda and bake blend; stir into mixture.
Stir in dates, nuts and cherries.
Drop by teaspoonsful, 1 inch apart, onto lightly greased baking sheet.
Bake 15 to 18 minutes or until lightly browned.
Remove from baking sheets and cool completely on wire racks.
Store in airtight container.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Ingredient: 
Nut
Cook Time: 
18 Minutes

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4.3875
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8109 Calories from Fat 2979

% Daily Value*

Total Fat 351 g539.4%

Saturated Fat 82.2 g410.8%

Trans Fat 0 g

Cholesterol 666.8 mg222.3%

Sodium 1659.8 mg69.2%

Total Carbohydrates 1206 g402%

Dietary Fiber 91.6 g366.2%

Sugars 764.8 g

Protein 120 g239.4%

Vitamin A 72.3% Vitamin C 22.1%

Calcium 113.5% Iron 240.8%

*Based on a 2000 Calorie diet

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Jingle Bell Cookies Recipe