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Tart Apple Crumble

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Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Shortening 1⁄3 Cup (5.33 tbs) (Half Butter)
  Peeled sliced tart apples 4 Cup (64 tbs) (6 Medium Ones)
Directions

Combine flour and brown sugar and cut in shortening to make a crumbly mixture.
Arrange sliced apples in bottom of greased shallow baking dish (10 x 6 1/2 x 2 inches), sprinkle sugar mixture over top and bake in moderate oven (375° F.) for about 30 minutes, or until top is golden brown and crunchy and apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple

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4.273075
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 607

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 17.1 g85.7%

Trans Fat 9 g

Cholesterol 0 mg

Sodium 51 mg2.1%

Total Carbohydrates 321 g107%

Dietary Fiber 14.8 g59.2%

Sugars 253.4 g

Protein 5 g9%

Vitamin A Vitamin C 2118.2%

Calcium 69.4% Iron 17.7%

*Based on a 2000 Calorie diet

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Tart Apple Crumble Recipe