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Tart Apple Crumble

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Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Shortening 1⁄3 Cup (5.33 tbs) (Half Butter)
  Peeled sliced tart apples 4 Cup (64 tbs) (6 Medium Ones)
Directions

Combine flour and brown sugar and cut in shortening to make a crumbly mixture.
Arrange sliced apples in bottom of greased shallow baking dish (10 x 6 1/2 x 2 inches), sprinkle sugar mixture over top and bake in moderate oven (375° F.) for about 30 minutes, or until top is golden brown and crunchy and apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple

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