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Belgian Endive and Roquefort Salad

Chef.Foodie's picture
Ingredients
  Chicory leaves 8
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Roquefort 3 Ounce
  Vinegar 2 Ounce
  Sherry 2 Tablespoon
Directions

Cut off the root ends of chicory.
Wash them.
Dry them well.
Roll in a cloth and store in the vegetable compartment of the refrigerator.
Roquefort Dressing: Blend in a liquidizer 2 oz. vinegar, 2 tablespoons sherry, 1/4 teaspoon salt, 1/4 teaspoon pepper and scant 3 oz. roquefort cheese.
Store in a cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Preparation Time: 
20 Minutes

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 463 Calories from Fat 242

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 76.6 mg25.5%

Sodium 2446.1 mg101.9%

Total Carbohydrates 29 g9.6%

Dietary Fiber 19.2 g77%

Sugars 3.4 g

Protein 27 g53%

Vitamin A 566.6% Vitamin C 192%

Calcium 104.7% Iron 26.8%

*Based on a 2000 Calorie diet

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Belgian Endive And Roquefort Salad Recipe